FSSAI Food License Registration Online
Obtaining an FSSAI registration is essential if you work in the food industry. A food license is required for any activity involving processing, manufacturing, packaging, distribution, or retailing. The Food Safety and Standards Authority of India (FSSAI), which is in charge of regulating food enterprises in accordance with the FSSAI Act of 2006, is the entity that issues it.
Food License Registration Process
- Step-1: Once you contact one of our specialists, one of our agents will call you later to arrange a time to collect the paperwork needed to begin the registration process.
- Step-2:The registration procedure for your food company will be initiated by our knowledgeable staff. There will be total transparency in the procedure. Our specialists will promptly provide you with updates.
- step-3:Your food company will be inspected by representatives from the food department. Your food company is officially registered and you will receive the 14-digit FSSAI license following a successful inspection.
Benefits of FSSAI Registration
The following are a few ways in which owners of food businesses can benefit from having an FSSAI license:
- Legal advantage
- Maintain food safety
- Increase goodwill
- Make consumers aware
- It facilitates the production, delivery, storage, and selling of imported food.
- It is easy for an enterprise to raise capital from investors when they have an FSSAI license.
- FSSAI-trademarked food items provide consumers with a guarantee of superior quality.
The registration number, which is displayed on the food premises, certifies that the establishment meets quality and sanitary standards.
Who is Required to apply FSSAI Registration?
Everybody involved in the food sector, from street sellers to large restaurant franchises, must register with the FSSAI. You must register with the Food Safety and Standards Authority of India (FSSAI) whether you are a local player, operating online or offline, or involved in the import or export of food items. They must obtain one of the three registration/licensing categories that are covered below, depending on their size and the locations in which they operate.
A food license is required for you if your business fits into any of the following categories:
- Procurement
- Manufacture
- Distribution
- Processing
- Packaging
- Storage
- Selling
To put it another way, a person or business who deals with food products from farm to plate has to have a food license.
Types and Eligibility Criteria for FSSAI Registration
| Types of FSSAI Registration/License |
Eligibility Criteria |
| FSSAI Basic Registration |
- Turnover up to ₹12 lakhs.
- production facilities with a daily capacity of up to 2 MT.
- Dairy units are handling business up to 5000 litres per day
- Petty food businesses include hawkers, itinerant vendors, temporary stall holders, etc.
|
| FSSAI State Licence |
- Turnover between 12 lakhs to 20 crores.
- Production units with a capacity of more than 2 MT per day.
- Dairy units are handling business up to 5000 litres per day
- 3-star and above hotels, repackers, relabeling units, clubs, canteens, and all catering services, regardless of turnover.
|
| FSSAI Central Licence |
- Turnover in excess of 20 crores.
- Operations in two or more states.
|
Documents Required for FSSAI Registration
Here is a general list of documents commonly needed for FSSAI registration:
- Form A or Form B:Depending on the scale of your business, you need to fill either Form A (for petty food business operators) or Form B (for other food business operators).
- Business Proof:
- For individuals: Aadhar card, voter ID, passport, etc.
- For business entities: Incorporation certificate, partnership deed, or any other relevant business registration document.
- Identity and Address Proof:
- PAN card
- Passport
- Voter ID
- ISO 45001 (Occupational Health and Safety):
It sets the requirements for occupational health and safety management systems to create safer working environments.
- ISO 50001 (Energy Management):
This standard assists organizations in improving energy performance, efficiency, and reducing energy costs.
- ISO 13485 (Medical Devices):
It outlines requirements for quality management systems in the medical device industry, ensuring the safety and effectiveness of medical devices.
- ISO 22000 (Food Safety Management):
It deals with food safety management systems, ensuring safe food supply chains.
These standards are not mandatory but are widely adopted by companies and organizations globally to enhance processes, ensure quality, improve efficiency, and demonstrate compliance with best practices in their respective fields.
Procedure for Renewal
An FSSAI license can be renewed prior to its expiration and is good for a duration of one to five years. Any individual or organization in possession of a food license may apply for a renewal by completing an application and sending it no later than 30 days before to the license's expiration.The application and renewal processes are identical and call for the same paperwork. A late fee of ₹100 per day will be applied to any FSSAI renewal application that is filed beyond the expiration date. If the food license has expired, the food business operator is required to cease all activities at the facility.
You must apply for a new license if you wish to modify any other information on your license, such as your business address. By completing the online application form and supplying the necessary paperwork, you may do this.
